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Snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips, served with a side of chilli sauce.

Macaroni with cheesy sauce.

Long grain basmati rice cooked with caramelized onion and cashew nut.

Tandoori Paratha is one of the most popular Indian bread. Tandoori Paratha is a whole wheat flatbread.

Bahubali Biriyani platter is a grand meal for 6 people with 4 types of biriyanis (chicken, prawn, mutton & paneer biriyani), prawn kizhi, chicken perunjirakam, karachi charga, meen pollichatu, 2 gravy, 2 raita, 4 boiled eggs, cucumber salad and 4 pieces of gulab jamun.

Water thin, bowl-shaped pancake made with fermented rice batter and coconut milk.

Water thin, bowl-shaped pancake made with fermented rice batter and egg served in center.

Tender chicken pieces cooked in, red gravy infused with coconut milk, rich and creamy gravy with touch of spiciness.

Boneless tandoor-cooked chicken thigh, simmered in our rich makhani gravy crafted from tomato, cashew nut paste, butter, and cream. A luscious North Indian indulgence.

Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.

Keralan Traditionally way cooked aromatic chicken with coconut slice and mixture of hot and spicy flavor.

Lollipop-shaped chicken, coated in Gajaa marinade, deep-fried & served with spicy Manchurian sauce.

Boneless chicken thigh marinated with mixed pickle and blended spices cooked in tandoori oven.

Boneless chicken thigh, marinated with turmeric and hung curd, cooked in tandoori oven.

Our Kerala signature fish curry feature tender slices of tenggiri fish in a rich and tangy gravy made from Kerala kokum, creamy coconut paste, and the zing of raw mango. A symphony of flavors from God’s Own Country.

Indulge in our Kerala Style Fish Pollichathu, where a generous seabass full weighing between 900g to 1kg is lovingly wrapped in banana leaf and smothered in a vibrant red gravy infused with the tang of tamarind. A quintessential taste of Kerala’s culinary heritage.

Indulge in the flavors of Kerala with raw mango and blended spices, slowly grilled on tawa.

Savor the delicious combination of Kappa (tapioca) and anchovies in our unique curry. Anchovies add a flavorful twist to the smashed Kapiyokka (tapioca) fish curry, creating a coastal culinary delight.

Goan Fish Curry is a warm, spicy, and tangy fish curry that is packed with coastal flavors. To those who are now aware of Goa, it is a coastal state in India and is popular for its fabulous beaches, tropical climate, and amazing food.

Prawn Moilee, featuring 5 succulent tiger prawns immersed in a luscious moilee sauce. This creamy sauce is lovingly crafted from cashews soaked overnight, a vibrant yellow gravy infused with turmeric and onions, elevated with a hint of lime and a dash of black pepper. A delightful blend of flavors in every bite.

Treat yourself to 10 succulent sea-caught tiger prawns, cooked to perfection in a tantalizing red gravy made with aromatic coconut oil and creamy coconut cream. Served inside a fragrant banana leaf for an authentic culinary experience.

Featuring 5 sea-caught tiger prawns, cooked to perfection with a delectable blend of coconut sliced and dry onion masala. A mouthwatering delight for seafood enthusiasts.

Jumbo sized tiger prawn cooked with turmeric and infused hang curd with tandoori spices.

Squid Stuffed with Prawn Masala, Served with Creamy Tomato-Coconut Gravy.

Experience the essence of Malaysian cuisine with our deshelled local sea clams, skillfully cooked in a rich Moilee sauce made from creamy cashew nut paste and vibrant yellow gravy. The addition of zesty lime enhances the flavors, creating a tantalizing harmony of taste and texture.

Assamboi syrup, soda water, sweet-sour.

Mint, basil seeds, soda, chat masala, sweet-sour.

Orange juice, ginger ale, sweet-sour.

Crisp apple juice mingles with zesty lime, fresh mint, and a splash of soda water, creating a vibrant drink that’s perfect for any occasion.

Mint leaves, soda, sweet-sour.

Rose concoction, infused with a touch of lemon & mint.

Tender Slow-Cooked Boneless Mutton Infused with Fragrant Dry Onion Masala, Finished with Bold Black Pepper and Crunchy Coconut Slices.

An authentic mutton curry recipe formulated by the king’s mother and passed down for generations. Slow-Cooked Boneless Mutton in Spiced Onion Masala, Infused with Fragrant Curry Leaves and Garam Masala.

Mild, creamy, aromatic lamb korma curry, made with lamb, yoghurt, coconut milk, and a handful of classic Indian spices.

Tri Dal Delight Channa, Masoor, and Toor Dal, Tempered with Aromatic Ghee and Garlic.

Cottage cheese cooked in rich creamy baby spinach gravy presented in a Royal Setting topped with a touch of pure ghee.

Coconut Infused Chickpeas: A savory blend of tender chickpeas cooked in a rich varutharacha masala, enhance with delightful coconut slices.

Healthy South Indian Triple Dal Fusion Channa, Masoor, and Toor Dal, Tempered with Ghee, Garlic, and Spinach & Gajaa spices.

Four pieces of tender brinjal cooked in peanut based red gravy enriched with creamy homemade peanut butter, curd, and ghee.

Freshly cut lady fingers (Bhindi) cooked with (cumin seed, chaat masala coriander leaf).

A captivating fusion of mushrooms, dry onion masala, and black pepper, creating a flavorful medley. Perfect with rice or naan.

Scrambled paneer (Paneer bhurji) is popular north indian dish made with indian cottage cheese herb and spices Velvety Scrambled Paneer Soft and creamy paneer, delicately scrambled with a luxurious blend of cream and butter.

A beautiful slice of paneer marinated in spicy masala cooked in creamy buttery gravy.

Green salad made with onion rings, tomato rings , lime slice and seasoning with chaat masala.

Fresh white button mushroom grilled in tandoor and cooked with rich creamy cashew nut and almond base gravy.

A simple yet flavorful dish featuring three boiled eggs bathed in a rich red gravy infused with the aromatic essence of dry onion masala.

A quick and delicious Lunch, Dinner or snack, where eggs are expertly scrambled with the zesty crunch of chopped onions and a hint of heat from green chillies.

A delightful dish featuring three boiled eggs smothered in a creamy yellow gravy enriched with cream, creating a luscious and indulgent meal.

Three perfectly boiled eggs transformed into a delectable dish, harmonizing with the zesty Kanthari sauce, creamy fresh milk, and the aromatic richness of coconut oil.

Leavened, oven-baked flatbred made of indian white flour.

Leavened, oven-baked flatbred made of indian white flour topped with garlic.

Leavened, oven-baked flatbread made of Indian white flour stufeed with cheese.

Leavened, oven baked flatbread with Indian white flour stuffed with cheese and topped with garlic.

Leavened, oven-baked flatbred made of indian white flour Smeared butter on the top.

Unleavened flatbread made of whole wheat flour cooked on a tava.

Kerala Parotta is a flaky, layered, unleavened flatbread that is popular in South India. It is also known as Malabar Paratha or Kerala Paratha.

Stuffed flat bread with cauliflower and indian cottage cheese cooked in clay oven on low flame

Stuffed flat bread with seafood with cheese cooked in clay oven.

Tandoori paratha is a type of Indian bread, made with all-purpose flour and wheat flour and cooked in tandoori oven.

Australian premium boneless lamb leg marinated with aromatic spices in overnight, then cooked in keralan hot spicy biryani masala with rich aromatic fried onion and butter flavour. Cook all together with long grain aged basmati rice.

For those who loves it old school.

Tender chicken thigh, marinated overnight with a blend of traditional spices, meets the fragrant Seeraga Samba rice in a symphony of flavors. Topped with crispy fried onions and infused with the delicate aroma of rose petals and ghee, each mouthful is a journey through the vibrant culinary heritage of Kerala.

Long grain basmati rice cooked with caramelized onion and cashew nut.

Premium kulfi flavours.

Water thin, bowl-shaped pancake made with fermented rice batter and coconut milk served with thick coconut milk and palm sugar syrup.

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means ‘rose water’ and jamun refers to a berry of a similar size and colour.

Grated carrots meld with aromatic spices, ghee, and creamy milk, creating a rich texture. Topped with a scoop of vanilla ice cream, this dessert offers a delightful contrast of warm and cold sensations, elevating each spoonful to a heavenly experience.

Premium kulfi (Indian Ice Cream) flavor. Pandan mixed with gula melaka.

Premium kulfi flavour, pandan and gula melak.

Kulfi sticks brings us to our childhood, available in multiple flavours (Kids special).

Birthday special.

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