About Us
Where Good Food Comes Naturally
Gajaa at 8 found its name from the ancient Sanskrit word “Gajaa” which translates into elephant in English. Elephant personifies a number of positive attributes, including abundance and richness; boldness and strength; and wisdom and royalty – which sums up everything that Gajaa at 8 aims to showcase.
Looking for the best Indian Restaurant in KL to host your birthday celebration ?
About Us
Where Good Food Comes Naturally
Gajaa at 8 found its name from the ancient Sanskrit word “Gajaa” which translates into elephant in English. Elephant personifies a number of positive attributes, including abundance and richness; boldness and strength; and wisdom and royalty – which sums up everything that Gajaa at 8 aims to showcase.
Looking for the best place to host your birthday celebration in KL?
From our menu
Highlights From The Kitchen
Butter Chicken
Boneless Thai chicken, tandoor-cooked and simmered in our rich Makhani gravy crafted from tomato, cashewnut paste, butter, and cream. A luscious indulgence. Invented in North India.
Cheese Naan
Leavened, oven-baked flatbread made of Indian white flour stufeed with cheese.
Chicken Lollipop
Lollipop-shaped minced chicken, coated in Gajaa marinade, deep-fried served with spicy manchurian sauce.
Chicken Tikka
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Mutton Biryani
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Amma's Mutton Curry
An authentic mutton curry recipe formulated by the king’s mother and passed down for generations. Slow-Cooked Boneless Mutton in Spiced Onion Masala, Infused with Fragrant Curry Leaves and Garam Masala.
Kerala Chicken Biryani
Over night marinated selected chicken thai with bone, cooked in spicy tangy biryani masala with rich aromatic spices of rose patel, fried onions, with ghee and cooked together with aged aromatic long grain basmati rice.
Palak Paneer
Cottage cheese cooked in rich creamy baby spinach gravy presented in a Royal Setting topped with a touch of pure ghee.
Paneer & Butter
A beautiful slice of paneer marinated in spicy masala cooked in creamy buttery gravy.
Kerala Paratha
Kerala Parotta is a flaky, layered, unleavened flatbread that is popular in South India. It is also known as Malabar Paratha or Kerala Paratha.
From our menu
Highlights From The Kitchen
Butter Chicken
Boneless Thai chicken, tandoor-cooked and simmered in our rich Makhani gravy crafted from tomato, cashewnut paste, butter, and cream. A luscious indulgence. Invented in North India.
Cheese Naan
Leavened, oven-baked flatbread made of Indian white flour stufeed with cheese.
Chicken Lollipop
Lollipop-shaped minced chicken, coated in Gajaa marinade, deep-fried served with spicy manchurian sauce.
Chicken Tikka
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Mutton Biryani
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Amma's Mutton Curry
An authentic mutton curry recipe formulated by the king’s mother and passed down for generations. Slow-Cooked Boneless Mutton in Spiced Onion Masala, Infused with Fragrant Curry Leaves and Garam Masala.
Kerala Chicken Biryani
Over night marinated selected chicken thai with bone, cooked in spicy tangy biryani masala with rich aromatic spices of rose patel, fried onions, with ghee and cooked together with aged aromatic long grain basmati rice.
Palak Paneer
Cottage cheese cooked in rich creamy baby spinach gravy presented in a Royal Setting topped with a touch of pure ghee.
Paneer & Butter
A beautiful slice of paneer marinated in spicy masala cooked in creamy buttery gravy.
Kerala Paratha
Kerala Parotta is a flaky, layered, unleavened flatbread that is popular in South India. It is also known as Malabar Paratha or Kerala Paratha.
Recent
Google Reviews
Recent
Google Reviews
Our Blog
Be First Who Read News
Homemade Chicken Biryani Recipe By Gajaa
Gajaa at 8’s Kitchen: Our Family’s Homemade Chicken Biryani Recipe Hello Loved Ones, Today, I’m going to share with you one of our family’s favourite recipes – our homemade chicken biryani. This is the same delicious biryani we enjoy from our favourite Indian restaurant right here in Kuala Lumpur. Trust me, once you learn how […]
Gajaas – The Best Indian Restaurant In Kuala Lumpur
Malaysia is a hub of multicultural society, so it is only natural that we find a variety of mouth-watering cuisines that attracts both the local and foreigners alike. Malaysians and the international tourists are fond of nasi lemak, char kuey tiao and also an array of Indian foods like the chicken biryani, mutton curry, and […]
Indian Restaurant Near Bangsar Village And Bangsar Shopping Centre
Indian Food Restaurant Near Bangsar Village And Bangsar Shopping Centre Indian cuisine is a diverse and delicious mix of flavors and spices. From the creamy butter chicken to the flavorful biryani, Indian food has something for everyone. One of the most popular dishes is the curry, which is made with a variety of spices and [...]