Butter Chicken

Boneless chicken thigh, tandoor-cooked and simmered in our rich Makhani gravy crafted from tomato, cashew paste, butter, and cream. A luscious indulgence. Invented in North India. This dish is renowned for its soft chicken pieces paired with a rich, creamy, and subtly flavoured tomato-based sauce. Due to its delectable and cosy flavours, it has become a global favourite in Indian cuisine and we in Gajaa at 8 have made it a fan favourite too.