CHEESE NAAN
Levened, oven-baked flatbreadmade of Indian white flour stufeed with cheese. In Malaysia, cheese naan is a well-liked take on the classic Indian naan bread. Cheese is infused into the bread to make a wonderful, oozy treat. Originating in the Indian subcontinent, naan is a sort of leavened flatbread that is usually baked in a tandoor, a cylindrical clay oven. Cheese naan is a popular dish among both Malaysians and tourists because it takes this traditional bread and adds a cheesy twist.